![]() With wit, humor, and a scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendezvous with the unexpected. Filled with enticing recipes such as stuffed zucchini flowers, fig tart, and honey-and-thyme ice cream, PICNIC IN PROVENCE is the story of everything that happens after the happily ever after. ![]() Now, with a baby on the way, Elizabeth takes another leap of faith with her husband when they move to Provence and open an artisanal ice cream shop. A Memoir with Recipes Publisher Hachette Audio Published on Ap Edition Unabridged Genres Biography & Memoir, Cooking. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Publishers Text Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson). Picnic in Provence: A Memoir with Recipes Elizabeth Bard 3.85 2,823 ratings339 reviews The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. ![]()
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